Deluxe rib rack / roast holder

A delicious steak, spicy ribs, juicy chicken or maybe some crispy toast. The Weber Style™ range's combined rib and roast holder does it all. The five stainless steel brackets are easy to detach and turn as needed, so you can either place ribs between them or put a roast in the holder. Whichever way you use the handy rack, you get the benefits of grilling with indirect heat: the rack raises the food slightly above the grill grate, allowing air to circulate around it. The result is a much juicier meat, and you also avoid burning your food. Instead, you can sit back and relax while the grill does the work for you.

Tips & tricks

Place the rack of ribs/steak in a long pan during cooking to allow the juices to collect and create the perfect base for a delicious sauce. Just before the meat is ready, lift out the rack of ribs/steak and pick up the aluminium pan. Strain the liquid into a saucepan and use it as a base for a delicious sauce.