Drip moulds for aluminium ball grills

Potato gratin, lasagne and a good, traditional stew have become a modern classic on the grill, and with the large drip trays from Weber® it is easy to succeed at the grill. The drip moulds are also suitable for handling fish, seafood and vegetables, as the ingredients rise slightly from the grill grate. You can also use the moulds to hold the roasting tray, allowing the juices and flavours from the meat to drip into the mould, giving you the perfect base for a delicious sauce. Using the drip moulds gives you lots of possibilities at the barbecue - and you don't have to worry about cleaning up after a great barbecue evening.

Tips & Tricks

Place the roasting rack in the drip pan so that the juices and flavours from the meat drip into it. Just before serving, remove the roasting tray and place it directly on the grid. Strain the gravy from the dripping tin and use it as a base for a tasty sauce.

Advantages of the Weber drip moulds

• Practical accessory for the barbecue
• Can be used as a dish on the grill
• Perfect for everything from potato gratin and lasagne to cakes and traditional stews.
• Easy to grill fish, roast bacon, sauté vegetables and more
• Great for ingredients that can't handle the direct heat of the grill grate
• A must-have for customers with a large roasting tray - place the tray in the drip tray and use the drippings to make the most delicious sauces
• Available in several sizes

Product facts

• Pack of 10
• Made from aluminium foil