Smoke chips beech 0,7kg

Smoking is like adding a unique flavouring to your grilled meat. And it's easy to smoke on all types of LPG and charcoal grills, either by placing wood chips on the grate or in a smoke box that can be easily removed once the meat has had enough smoke. The type of wood you prefer is a matter of taste, so it's best to experiment. If you want to smoke fish, pork, deer or other game, beech chips are particularly suitable.

• Beechwood smoke chips have a moderate smoke flavour
• Gives a bacon-like flavour that many people recognise from salami
• The wood is particularly suitable for smoking pork and poultry
• The packaging can be zipped closed, making it easy to protect the chips from moisture
• Smoke chips make it easy to revitalise the classics, whatever your barbecue model
• One 0.7kg bag is enough for several evenings of grilling
• Chips are normally used for dishes with shorter cooking times

Product facts

• 0.7kg of smoke chips
• Made from beech wood
• Medium to strong flavour
• High quality packaging and 100% recyclable material
• Has a zip closure
• For smoking on gas and charcoal grills
• Can be used with or without a smoke box

Tips & Tricks

Use a smoke box when smoking on the barbecue. The box helps you control the amount of smoke, as you can quickly remove the box from the grill when the food has had enough smoke.

If you are going to smoke for a longer period of time, it may be a good idea to use smoking wood instead of smoke chips. Smoking wood consists of larger pieces of wood and therefore burns for longer.

Be careful not to use too much smoking wood. You can always add a little extra after a while, so start with a little and add more if you want extra smoke flavour.