Smoke shavings book cold smoking 0,5kg

Some people think that cold smoking is an art that requires specialised skills, lots of time and elaborate gadgets. But the fact is that almost all Weber grills can be used for cold smoking. And yes, it takes time, but on the other hand, the food takes care of itself during smoking. Before cold smoking, the meat is normally salted and dried. It is then smoked at 20-25 degrees for up to several days. The time depends on the raw material.

• For cold smoking in charcoal, LPG or electric grills
• Can be used in the Weber® charcoal unit or in the smoke box
• Beech wood is particularly suitable for smoking pork and poultry
• Gives a bacon-like flavour that many people recognise from salami
• The package can be closed with a zip closure, making it easy to protect the shavings from moisture
• One 0.5kg bag is enough for several smoking adventures

Product facts

• 0.5kg bag
• 100% beechwood smoking chips (FSC-certified)
• Medium to strong smoke flavour

Tips & Tricks

Use Weber's smart cold smoking unit to burn the wood shavings evenly and efficiently for 8-10 hours - without foil or alcohol.
Feel free to use a storm lighter to light the smoke chips, as it normally takes a big flame to get them to burn.

George Stephen, a barbecue enthusiast who invented the world's first charcoal barbecue in 1952, revolutionised barbecue culture around the world. George had no intention of making the whole world fall in love with it – he just wanted to find a way to grill steaks better for his family and friends.

Today, Weber barbecues and barbecue accessories are sold all over the world and have a huge influence. 

At Hulténs, you will find a wide range of Weber gas barbecues, charcoal barbecues and barbecue accessories. 

Brand information:

• - Trademark registered: Weber-Stephen Nordic A/S
• - Manufacturer's name: Weber
• - Manufacturer's postal address: Box 32, 432 21 Varberg
• - Manufacturer's email address: service-se@weber.com
• - General product safety information: www.weber.com
• - Additional contact information: www.weber.com