Smokey mountain cooker 57 cm black cast iron

The Weber Smokey Mountain Cooker™ Smoker - or WSM for short - smokes everything from meat and fish to vegetables and cheese, introducing you to a whole new world of flavour.

Unwind! In the hustle and bustle of everyday life, it's a luxury to take your time grilling - an indulgence that's possible with all Weber grills. However, one model surpasses the others when it comes to luxury time - the Weber Smokey Mountain Cooker Smoker, known for simplicity as the WSM. The WSM opens up completely new possibilities, and you can start experimenting with grilling in earnest. Here, it's all about tinkering with it from time to time - the grill does most of the work itself. The WSM is designed to maintain a low temperature for a long time, a cooking method that adds a special flavour and juiciness, especially to meat. This is exactly what Americans mean by a real BBQ. Once you've tried your WSM once, you'll never want to be without the flavour, the pleasure and the experience.

There are many different types of smoking wood. Use the right type and follow your own taste when smoking. Some people like stronger flavoured smoking wood, while others attach more importance to the amount of smoke. Read more about the different types of smoking wood and their uses at weber-klubben.se. In the Weber Smokey Mountain Cooker Smoker, you should use smoking wood. It comes in the form of smoke chips or larger pieces of smoke wood. Smoke chips are smaller pieces of wood that work best when you smoke for a short time, while the larger smoke wood pieces work perfectly when you smoke for a longer time. When dinner is ready, you can use the after-heat to smoke the dessert. Place a Brie on the grill grate and smoke it lightly. This will take about 15 minutes. Serve with toasted rye bread, or why not an onion compote?