Smoke plank cedar 2 pcs

Is there anything better than freshly smoked mackerel straight from the fishmonger? Try smoking it yourself and discover a whole new world of grilling! It's easy, convenient and delicious. You can smoke all kinds of fish, meat and poultry with the smoking plank. The cedar wood gives a mild to medium smoke flavour that goes very well with most types of meat. Once you've tasted smoked mackerel from your own barbecue, you'll never go to the fishmonger again!

• Excellent for smoking all kinds of fish, meat and poultry
• Made from cedar wood (arborvitae). Provides a mild to medium smoke flavour that goes perfectly with most meats
• Smoked wood adds something new and exciting to grilling
• An easy way to revitalise old classic dishes
• Can be reused

Tips & Tricks

Serve your smoked salmon, beef or chicken fillet on a Weber Style™ BBQ plate - it's big enough to double up as a platter. Your barbecue dinner will look as inviting as it tastes!